About
WHIPPED CREAM
So Vanilla represents Whipped Fusion's flagship product, an innovative and delectable alcohol-infused whipped cream that transforms any dessert or drink into sublime indulgence. Challenging convention and inspired by creativity, So Vanilla is crafted to elevate how you celebrate.
So Vanilla sits at a 14% ABV and takes pride in being non-dairy. The delicate balance of sweetness and definitive flavor of infused alcohol lets you know you’re in for a fun time from the first taste.
Imagine adding a luscious layer of goodness to cocktails, coffees, pies, and cakes. The uses are limitless, and the occasions are unlimited. So Vanilla is crafted to be enjoyed by everyone, turning every occasion into a celebration.
Taking into account the nature of Whipped Fusion’s So Vanilla, we wanted the packaging to be sleek and celebratory, reflecting the contents within. The vibrant blue and recognizable cat head logo makes it a stylish addition to any kitchen or bar cart. It speaks to you from across the room!
Whether you are hosting a dinner party, celebrating a special occasion, or simply craving a treat, Whipped Fusion promises to elevate your experience.
Founding Owners Story
The Journey Continues
Karl, a multiple All-Canadian Award-winning winemaker, started experimenting with an OSWB wine base for the whipped cream. David, an acclaimed artist with 15 years of graphic design experience, crafted the product's branding.
They moved production from their small Canadian farm town to the United States, and in 2019, launched Lick The Whip, DBA WHIPPED Alcohol, at the AVN Awards in Las Vegas.
COVID-19 brought significant challenges, halting operations and preventing Karl from crossing the US/Canada border. Undeterred, they returned to their farm town to perfect the recipe. They enlisted Theo Rallis, an aerospace engineer turned olive farmer and author, to reformulate the product, enhancing its look, taste, and feel.
Their final partner, Gabe Doher, from the same Canadian farming community, joined the team. Gabe’s Broco Beverage Corporation, based in Las Vegas, acquired all intellectual property, inventory, and trademarks of Lick The Whip, forming WHIPPED FUSION Corporation.
Karl, a multiple All-Canadian Award-winning winemaker, started experimenting with an OSWB wine base for the whipped cream. David, an acclaimed artist with 15 years of graphic design experience, crafted the product's branding.
They moved production from their small Canadian farm town to the United States, and in 2019, launched Lick The Whip, DBA WHIPPED Alcohol, at the AVN Awards in Las Vegas.
COVID-19 brought significant challenges, halting operations and preventing Karl from crossing the US/Canada border. Undeterred, they returned to their farm town to perfect the recipe. They enlisted Theo Rallis, an aerospace engineer turned olive farmer and author, to reformulate the product, enhancing its look, taste, and feel.
Their final partner, Gabe Doher, from the same Canadian farming community, joined the team. Gabe’s Broco Beverage Corporation, based in Las Vegas, acquired all intellectual property, inventory, and trademarks of Lick The Whip, forming WHIPPED FUSION Corporation.
Fusion’s Team
About
WHIPPED CREAM
So Vanilla represents Whipped Fusion's flagship product, an innovative and delectable alcohol-infused whipped cream that transforms any dessert or drink into sublime indulgence. Challenging convention and inspired by creativity, So Vanilla is crafted to elevate how you celebrate.
So Vanilla sits at a 14% ABV and takes pride in being non-dairy. The delicate balance of sweetness and definitive flavor of infused alcohol lets you know you’re in for a fun time from the first taste.
Imagine adding a luscious layer of goodness to cocktails, coffees, pies, and cakes. The uses are limitless, and the occasions are unlimited. So Vanilla is crafted to be enjoyed by everyone, turning every occasion into a celebration.
Taking into account the nature of Whipped Fusion’s So Vanilla, we wanted the packaging to be sleek and celebratory, reflecting the contents within. The vibrant blue and recognizable cat head logo makes it a stylish addition to any kitchen or bar cart. It speaks to you from across the room!
Whether you are hosting a dinner party, celebrating a special occasion, or simply craving a treat, Whipped Fusion promises to elevate your experience.
Founding Owners Story
The Journey Continous
Karl, a multiple All-Canadian Award-winning winemaker, started experimenting with an OSWB wine base for the whipped cream. David, an acclaimed artist with 15 years of graphic design experience, crafted the product's branding.
They moved production from their small Canadian farm town to the United States, and in 2019, launched Lick The Whip, DBA WHIPPED Alcohol, at the AVN Awards in Las Vegas.
COVID-19 brought significant challenges, halting operations and preventing Karl from crossing the US/Canada border. Undeterred, they returned to their farm town to perfect the recipe. They enlisted Theo Rallis, an aerospace engineer turned olive farmer and author, to reformulate the product, enhancing its look, taste, and feel.
Their final partner, Gabe Doher, from the same Canadian farming community, joined the team. Gabe’s Broco Beverage Corporation, based in Las Vegas, acquired all intellectual property, inventory, and trademarks of Lick The Whip, forming WHIPPED FUSION Corporation.
Karl, a multiple All-Canadian Award-winning winemaker, started experimenting with an OSWB wine base for the whipped cream. David, an acclaimed artist with 15 years of graphic design experience, crafted the product's branding.
They moved production from their small Canadian farm town to the United States, and in 2019, launched Lick The Whip, DBA WHIPPED Alcohol, at the AVN Awards in Las Vegas.
COVID-19 brought significant challenges, halting operations and preventing Karl from crossing the US/Canada border. Undeterred, they returned to their farm town to perfect the recipe. They enlisted Theo Rallis, an aerospace engineer turned olive farmer and author, to reformulate the product, enhancing its look, taste, and feel.
Their final partner, Gabe Doher, from the same Canadian farming community, joined the team. Gabe’s Broco Beverage Corporation, based in Las Vegas, acquired all intellectual property, inventory, and trademarks of Lick The Whip, forming WHIPPED FUSION Corporation.
